4th ESSIB, 2017 - Wageningen University

Food and Biorefinery Enzymology

25.09 - 29.09, 2017

The 4th ESSIB took place 25. - 29. September 2017 at the Wageningen University (WUR) with the topic "Food and Biorefinery Enzymology". The summer school consisted of theory talks by 5 lecturers from WUR and 10 lecturers from Austria, Italy, Netherlands, Portugal and USA, 2 practical courses offered by the local organizers, and an excursion to DSM. 15 master students, PhD students, postdocs and researchers from 8 European countries and China participated in the course.


  • Cecilia María García Oliva, Complutense University of Madrid, Spain
  • Chang Liu, University of Helsinki, Finland
  • David Lapena Gómez, Norwegian University of Life Sciences, Norway
  • Catherine Esuola, TU Freiberg, Germany
  • Francesca Tentori, Politecnico di Milano, Italy
  • Hasna Nait M'Barek, Moulay Ismail University, France
  • Line Hansen, Norwegian University of Life Sciences, Norway
  • Martin Thiele, University of Aachen, Germany
  • Michele Crotti, Politecnico di Milano, Italy
  • Raffaella Desirè Di Lorenzo, University of Milan-Bicocca, Italy
  • Sabina Gabriela Ion, University of Bucharest, Romania
  • Silje Benedicte Lorentzen, Norwegian University of Life Sciences, Norway
  • Dai Zhongxue, Nanjing Tech University, China
  • Maria Fonseca, Ghent University, Belgium
  • Chiara Allegretti, Politecnico di Milano, Italy